Le Nez du Whiskey - Set of 54 Whiskey Scents by Jean Lenoir

Product Details

It is available in English, German and French only.

Presented in a high-quality case, which contains the 54 bottles of aromas as well as the illustrations and a book for olfactory education or precision.

The 54 aromas of Le nez du vin Whiskey are organized into: floral, fruity, phenolic, toasted, spice, wood, wine, marine and peat notes. Its classification is through a wheel of aromas.

With this magnificent Book, any Whiskey lover can open the Alembic of essences. 54 aromas with their floral, fruity, phenolic, toasted, spice, wood, wine, marine and peat notes, which constitute the genetic identity of this wonderful spirit. From Scotland to all over the world.

Your objective will be: to precisely identify specific aromas present in whiskey. Thanks to them, you will gradually be able to learn the universal language of whiskey and will be able to identify the type and origin of any whiskey you are tasting. Besides It will enhance your appreciation of the different varieties of whiskey .

Deep black book, with a delicate texture, white screen printed, format 315 x 210 x 80 mm, weight 3.7 kg.

List of aromas:

FLORAL NOTES: 1 currant bud, 2 geranium, 3 honey, 4 rose, 5 tobacco leaf, 6 hay, 7 green grass.

FRUIT NOTES: 8 pineapple, 9 cherry, 10 peach, 11 pear, 12 apple, 13 lemon, 14 tangerine, 15 orange, 16 grapefruit, 17 dried fig, 18 walnut, 19 plum.

WOOD NOTES: 20 oak, 21 resinous, 22 sherry, 23 toasted almond, 24 toasted hazelnut, 25 coconut, 26 caramel, 27 chocolate, 28 crème anglaise, 29 vanilla, 30 anise, 31 cinnamon, 32 ginger, 33 aromatic herbs, 34 mint, 35 nutmeg, 36 allspice, 37 black pepper, 38 licorice, 39 earthy. MISCELLANEOUS NOTES: 40 biscuit, 41 coffee, 42 toasted bread, 43 malt, 44 butter, 45 leather, 46 toasted meat.

PHENOLIC NOTES: 47 smoky note, 48 peat, 49 seaweed, 50 shellfish, 51 medicinal, 52 rubber, 53 tar, 54 hint of sulfur.